I heart this cheese.

I S.E.R.I.O.U.S.L.Y love this cheese and so do my kids.

We love it on french bread, or toasted english muffins or on wheat thins or our favorite is to make ham and pickle wraps in torillas or flat out wraps. Spread the laughing cow on the wrap, add ham and some thinly sliced pickles and wrap them up...yummo!